Baingan Rice

Baingan Rice

Baingan Rice is a a mouth-watering rice recipe for Bringle/Egg plant/ Baingan lover. To prepare this rice recipe we will first shallow fry Baingan and then will mix with the fried rice, prepared with onion tomatoes and other Indian spices. I hope you will love its delicious flavor. Please do share your experience.

Baingan Rice


1 and 1/2 cup cubed fresh chinees egg plant

1 onion chopped

3-4 green chilies chopped

1 teaspoon fresh garlic paste

1/4 cup chopped coriander leafs

1/4 teaspoon red chill powder (optional)

1/2 cup chopped tomato

1/2 teaspoon mustard seeds

pinch of Hing

1/4 the teaspoon garam masala

3 cups boiled rice


  1. Heat 2 table spoon oil in a frying pan. Fry garlic paste for 15 seconds. Add Cubed Eggplant and fry for 2 minutes. Add 2 pinch of salt and fry for 2 more minutes. Cover and cook for 3 minutes or till eggplant start loosing oil then transfer eggplant on a plate.
  2. In the same pan add 3 table spoon oil. Add mustard seeds, Hing and cumin seeds once they starts spluttering add chopped onions and fry for a minute.
  3. Add chopped green chilies, fry for 15 seconds.
  4. Add turmeric powder fry for 15 seconds now add rice and fry for a minutes add salt, garam masala coriander powder and red chili powder fry for 2 minutes now push all the rice a side and put chopped tomatoes on the pan, then cover tomatoes with the rice and let tomatoes cook in the bottom of the rice for 2 minutes.
  5.  Mix tomatoes with rice and cook for a 1 minute.
  6. Add fried egg-plant  then mix gently with the rice and cook for 2 minutes.
  7. Turn off the heat and remove rice from the heat.
  8. Sprinkle chopped coriander leafs.

Mouthwatering Baingan rice is ready to serve.

Serving suggestions:

Serve Baingan rice with Coconut chutney

I hope you will like this delicious Baingan rice/Baingi rice recipe. Please do share your experience.

By | 2016-02-02T02:30:26+00:00 February 2nd, 2016|Indian Tadka|0 Comments

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